Pizza & Pasta With Purpose
Rotating Monthly Guest Chef Collabs
Here’s How It Works: Each month we invite a guest chef to create either a pizza or a pasta special with a portion of proceeds going to a local charity.
October Pizza
Chef Lee Wolen
The Basilicata
DOP fior di latte, pickled peppers, italian sausage, jimmy nardello peppers, pecorino, wild arugula
available through October
A Portion of Proceeds Support Lurie Children’s Hospital & Pediatric Cancer Research
Previous Collabs
